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Author: B. Öztürk
1 Articles are founded.
Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed
Korean J Food Sci Anim Resour 2018;38(1):1-13.
https://doi.org/10.5851/kosfa.2018.38.1.001
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https://doi.org/10.5851/kosfa.2018.38.1.001